Sustainable September Cooking Workshop 2Date: Sep, Friday 28th 12:30 PM - Sep, Friday 28th 1:30 PM
As part of this year's Sustainable September program Donna Chapman will be offering free lunchtime cooking workshops focusing on sustainability.
Donna Chapman is a Public Health Nutritionist who is passionate about Food Literacy education for all population groups. Donna’s Everyday Healthy Eating Food Literacy workshops are tailored to meet and extend the nutritional knowledge and cooking skills of the participating group.
Today’s world of food, nutrition and sustainability can be confusing, with conflicting theories often presented. Donna will bring current information to increase attendee’s confidence to make sustainable changes; leading to better outcomes in their own health,
their local community and the world around them.
Donna will offer two free lunchtime Cooking Workshops:
1. Reduce Everyday Food Waste and Plastic Use in Our Homes
2. Eating Local and Seasonal & Reducing Your "Food Miles"
A light lunch is included. Although this is a free event, booking is essential to ensure your space. To book phone 6103 4222 or email firstname.lastname@example.org
For the full 2018 Sustainable September program click here.
For more information about our commitment to Sustainability click here.